Granny Cake Recipe
1 Yellow Cake Mix Box
1/2 cup Brown Sugar
1 Can Crushed Pineapple (I believe 16 oz)
1/4 Cup Brown sugar
1 stick butter
1 Can Condensed Milk
2/3 Cup sugar
Options: Use a can of Fruit Cocktail insteal
of Crushed Pinapples. I have also added
Mandrin Oranges as well.
Add to the cake mix your sugar, eggs and can of pineapple and mix items well together.Place in a 9x13 greased cake pan. Spread 1/4 cup of brown sugar over top of cake. Bake in a pre-heated 350 over.Bake 30 or until not gooey.
While cake is baking, in a sauce pan melt butter, then added sugar and can of
condensed milk. Bring this to a boil and lower heat and cook for approximately
3 minutes. Stirring Constantly! Take off heat and once cake is pulled out of oven...use a toothpick to punch holes all over cake and pour this gooey mixture over entire cake. I also, pull all sides away from pan so that the topping can ooze its way down the sides. Let this sit and the topping will soak
into your cake!
Serve with a dollop of whipped cream!
3 head of cabbage shredded. 2 large peppers finely chopped ( I used a yellow and orange-can use any). 3 pints (cans)of beans of your choice. Mix 2 tablespoons of minced garlic or more to taste, mayonnaise, lawry’s garlic salt with parsley. Use the amount of garlic, mayonnaise, and garlic salt to your liking. Mix with the cabbage, peppers, and beans. Chill in refrigerator. Stir before serving.